michelle's confectionery cooking fever guide

What’s in the name? Sacred is their dedication to hard work and Beast is what they deliver from the kitchen!īiscuits made for a meal! This hip restaurant with a western feel and biscuits to die for, is located in the middle of Pendleton which is quickly becoming the new hotspot! “Contemporary take on classic American frontier food” and that it is.

They have a great selection of beers on tap as well as white, red & rosé also on tap and a killer cocktail menu. They have a late night special called the Happier Hour …single burger, pint of Hamms beer and a shot of Evan Williams for $15. The deviled eggs are on point and please try the Matzo Ball soup! I also indulged on the hash browns with a gravy on top that is so good you want to drink. On my 1:00am visit I needed and devoured the burger which I can describe as a gourmet White Castle (and I mean this in the BEST way). I went twice last weekend just to do some research ). Their slogan is “Simple Food Taken Seriously” and I agree. Instead of a separate breakfast, lunch and dinner menu it’s the same menu all day, so you can decide if you want breakfast for dinner or not… bam! They even have a great outdoor area if it ever gets above 50 degrees here.

My fave are the seats at the “chefs table” the back bar where you can watch everything being made.

This funky diner style restaurant has move in your seat tunes that are pumped out from a reel to reel system with old school speakers, cool cozy booths and seats at the bar. Jeremy & Bridget Lieb have opened their doors for us and we should be very happy! These two met as youngsters while working at Cincinnati’s iconic Masionette, traveled around from Vegas, Atlanta and more and then brought all their knowledge back to Cincinnati…Thank you!! This is your new upscale diner with an awesome vibe, great music, fab food and late hours. Just when you think we have so many good places to experience more pop up! I’ve discovered three new and delicious places for you to check out.

Michelle's confectionery cooking fever guide